After many years in the wilderness, trying and failing to make red velvet anything, I thought I had succeeded thanks to a bake at home kit from Crumbs and Doilies!
I’m not kidding when I say I’ve tried to make various red velvet bakes about 100 times. Well, ok, 5 times. And every time, EVERY TIME, the bakes aren’t red. No matter which method I use, which recipe I use, which food colouring I use, I just get brown red velvet cakes. And brown red velvet cakes are a problem because they’re not red, and ergo can’t possibly count as red velvet cakes.
When browsing through my phone the other day, I found a load of pictures of things I’ve made when I’ve been on baking courses.
If you like Piña Coladas,
And just like that, we’ve made it to part two of the gingerbread series – a day I’m sure many of us thought would never come.
Ho ho ho and here we go; it’s November so it’s nearly Christmas!
Hello! I’ve been away for so long I forgot how to log on. But here we are, back again.
One of my colleagues is pregnant and someone came up with the idea of revealing whether it was a boy or a girl to the office via a cake.
Weeks that are full of cake are the best weeks, I think.
At work we decided to have an afternoon tea one lunchtime to celebrate an impending wedding, an upcoming birthday and for a bit of team bonding.