I really don’t think there’s anything better than spending the weekend in the kitchen baking, with a Spotify playlist on the go.
And last weekend that’s what I did.
I made a fruit cake and my parents liked it
Well after posting an adventurous avocado cake last week I thought I’d post something slightly tamer this week, albeit it’s about a cake I don’t really like.
I don’t really like dried fruit. “Does she like any food?!”, I hear you exclaim. “She doesn’t like avocado, she doesn’t like dried fruit! What does she eat???”
Potatoes.
Continue reading “I made a fruit cake and my parents liked it”
I put avocado in a cake and I feel weird about it
“Replace the butter in cookies with avocado! You can’t tell the difference!”
NO, I shout. I LIKE BUTTER.
“You’re having eggs and toast? Why not have it with smashed avocado? Nom nom nom!!!!!!”
NO, I shout. I JUST LIKE EGGS.
Continue reading “I put avocado in a cake and I feel weird about it”
Throwback Thursday: really vintage baking with Be-Ro
So in another blog post I wrote where I cooked from a cook book from 1975, I mentioned two very vintage recipes in it that I said I would tackle.
As I travel back to the 70’s, join me as I open the Be-Ro book once more and tackle Tuna and Egg Turnovers, and Pineapple Upside Down Cake…
Continue reading “Throwback Thursday: really vintage baking with Be-Ro”
Afternoon tea review: Betty Blythe
I go for afternoon quite a lot. It’s probably one of my favourite things to do.
I think it’s only fair that when I go for afternoon tea, I review it on my blog.
This will also be an excellent excuse to go and have afternoon tea more often, as obviously I need to review as many places as I can! I know all four of my readers are keen to know where I think the best places for afternoon tea are.