After many years in the wilderness, trying and failing to make red velvet anything, I thought I had succeeded thanks to a bake at home kit from Crumbs and Doilies!
I’m not kidding when I say I’ve tried to make various red velvet bakes about 100 times. Well, ok, 5 times. And every time, EVERY TIME, the bakes aren’t red. No matter which method I use, which recipe I use, which food colouring I use, I just get brown red velvet cakes. And brown red velvet cakes are a problem because they’re not red, and ergo can’t possibly count as red velvet cakes.
If you like Piña Coladas,
I’ve been feeling a bit up and down recently due to lockdown, but after speaking to several people I think that’s pretty normal at the moment.
It was Christmas Eve babe, in the 
And just like that, we’ve made it to part two of the gingerbread series – a day I’m sure many of us thought would never come.
Ho ho ho and here we go; it’s November so it’s nearly Christmas!
February’s recipe on the calendar is chocolate hazelnut cupcakes.
I love summer!! It’s my favourite time of year until the end of November when I start getting excited about Christmas.