Well this is a weird time for everyone isn’t it. I, like many people, have been socially distancing/self isolating for quite a while now, and now in the UK we are in lockdown.
I’ve been working from home since the 17th of March. It’s safe to say the novelty has worn off now and I’m running out of things to do in the evenings. There is only so much Netflix one person can watch – although everyone’s talking about Tiger King, so that’s one I might start watching.
As well all know, everyone bought all the food, because they were worried about all this. I’ve been wanting to do some baking, but I couldn’t because until a couple of days ago I couldn’t get hold of any eggs.
Continue reading “Lockdown doughnut decorating!”
I have a colleague who’s a vegan. I also have a vegan cookbook!
Welcome to another mini-series on the blog. My previous track record with this kind of thing isn’t great – I didn’t ever finish ‘cooking from my calendar’ and I think I might have lost the actual calendar now, whoops.
This month’s recipe from the calendar is rock cakes.
I made a cake for someone at work because he was leaving one department and going into another one. I wanted to make a drip cake with mini doughnuts on the top.
For my birthday, one of my best friends bought me a three month subscription to Bakes Box, which is very exciting.