When browsing through my phone the other day, I found a load of pictures of things I’ve made when I’ve been on baking courses.
This led me to reminisce about going to other places, which we obviously can’t do at the moment. So I thought I would put some of my favourite pictures into a blog post.
Where I can remember what they are, I’ve added that. But there’s quite a few that I have no idea as these courses were at least three years ago.
Anyway, I hope you like these pictures. Next year I’m going to make an effort to do more things like this. I feel a bit cooped up at the moment, I don’t know about you! But it is what it is and it’s not changing at the moment.
Continue reading “Picture post: things I’ve made on courses”
When I turned 30, I went to Devon on a week-long patisserie course at the Ashburton Cookery School.
Well today we’ve opened up the old Cadbury’s cookbook again. Last time I did that was for World Chocolate Day and I made the chocolate covered gingerbread from the front cover of the book.
Now it’s World Chocolate Day on July 7th, so I thought it would only be right to crack open a Cadbury cook book to celebrate.
Yes, you read that correctly.
One of my very dear friends gave me a cupcake book about 10 years ago, and I’m ashamed to say I haven’t made anything from it.
If you like Piña Coladas,
I’ve been feeling a bit up and down recently due to lockdown, but after speaking to several people I think that’s pretty normal at the moment.
Well this is a weird time for everyone isn’t it. I, like many people, have been socially distancing/self isolating for quite a while now, and now in the UK we are in lockdown.