After many years in the wilderness, trying and failing to make red velvet anything, I thought I had succeeded thanks to a bake at home kit from Crumbs and Doilies!
I’m not kidding when I say I’ve tried to make various red velvet bakes about 100 times. Well, ok, 5 times. And every time, EVERY TIME, the bakes aren’t red. No matter which method I use, which recipe I use, which food colouring I use, I just get brown red velvet cakes. And brown red velvet cakes are a problem because they’re not red, and ergo can’t possibly count as red velvet cakes.
One of my very dear friends gave me a cupcake book about 10 years ago, and I’m ashamed to say I haven’t made anything from it.
If you like Piña Coladas,
I’ve been feeling a bit up and down recently due to lockdown, but after speaking to several people I think that’s pretty normal at the moment.
Ho ho ho and Happy Easter. I hope everyone managed to have a nice long weekend despite the strange situation we currently find ourselves in.
It was Christmas Eve babe, in the 
And just like that, we’ve made it to part two of the gingerbread series – a day I’m sure many of us thought would never come.
It’s more cupcakes on the blog this week! This week we’re baking from the Hummingbird Bakery’s ‘Cake Days’, and the recipe for these cupcakes comes from the Christmas section.
Ho ho ho and here we go; it’s November so it’s nearly Christmas!
Valentine’s Day has rolled around, and once again I find myself single.