When I turned 30, I went to Devon on a week-long patisserie course at the Ashburton Cookery School.
It was a lovely way to spend a week; there were 8 of us in total and the tutor was really friendly. We were based in a beautiful kitchen and the tutor demonstrated various things, which we would then make. The small class size meant that the tutor was always around to help, which was so valuable – as a trained chef, his techniques and tips were great. Continue reading “I made a delicious quiche”