Now it’s World Chocolate Day on July 7th, so I thought it would only be right to crack open a Cadbury cook book to celebrate.
This is actually my mum’s cookbook, and I remember always loving the look of the biscuits on the front cover. I’m not sure why it’s taken me until age 33 to make them, but never mind.
Continue reading “Chocolate covered gingerbread for World Chocolate Day!”

And just like that, we’ve made it to part two of the gingerbread series – a day I’m sure many of us thought would never come.
Welcome to another mini-series on the blog. My previous track record with this kind of thing isn’t great – I didn’t ever finish ‘cooking from my calendar’ and I think I might have lost the actual calendar now, whoops.