Well today we’ve opened up the old Cadbury’s cookbook again. Last time I did that was for World Chocolate Day and I made the chocolate covered gingerbread from the front cover of the book.
Today I have delved further I to the book, into the cake section, and I’m making a chocolate fudge cake!
Now I made it in a ring tin because that’s what the book says, but halved the recipe because my tin was smaller than the one the book specifies. I just did the all in one method too for minimal washing up!

Yes, you read that correctly.
Valentine’s Day has rolled around, and once again I find myself single.
I made a cake for someone at work because he was leaving one department and going into another one. I wanted to make a drip cake with mini doughnuts on the top.
Let me tell you, if there’s one person with as many cookbooks as me, it’s my mum.