A very lovely chocolate fudge cake

Well today we’ve opened up the old Cadbury’s cookbook again. Last time I did that was for World Chocolate Day and I made the chocolate covered gingerbread from the front cover of the book.

Today I have delved further I to the book, into the cake section, and I’m making a chocolate fudge cake!

Now I made it in a ring tin because that’s what the book says, but halved the recipe because my tin was smaller than the one the book specifies. I just did the all in one method too for minimal washing up!

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I made a Guinness cake because I’ve got an iron deficiency

Yes, you read that correctly.

For the third time in my life I’ve been put on iron tablets, and I basically did nothing for the first two weeks of June because I was so tired. Obviously I am not eating enough spinach.

Anyway, there’s been a rumour flying around for years that Guinness is full of iron… I think it’s been disproved now to be honest.

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The cake that almost never was

I made a cake for someone at work because he was leaving one department and going into another one. I wanted to make a drip cake with mini doughnuts on the top.

I had been so organised up to this point – the only thing left to do the night before the cake was due was the chocolate ganache for the drip and the mini doughnuts.

However, the drip part didn’t really work and I wasn’t happy with the cake. Maybe I’m too picky but I like things to look as good as possible! So anyway, here is what happened, via notes written on my phone throughout the experience, the evening before the cake was due and after chocolate ganache ruined my life…

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