Now it’s World Chocolate Day on July 7th, so I thought it would only be right to crack open a Cadbury cook book to celebrate.
This is actually my mum’s cookbook, and I remember always loving the look of the biscuits on the front cover. I’m not sure why it’s taken me until age 33 to make them, but never mind.
Continue reading “Chocolate covered gingerbread for World Chocolate Day!”
